Saturday
| 3:00pm |
Registration / Dorm Check-In |
| 5:00pm |
Welcome Meeting
“Ice-Breakers” – Staff and Camp Member Introductions |
| 6:00pm |
Role of the Drum Major – Leadership
Posture, Basic Marching Fundamentals, Vocal Commands - Marching |
| 10:00pm |
Snack (FSU Dining Hall) |
| 12:00am |
Curfew |
Sunday
| 8:00am |
Breakfast (FSU Dining Hall) |
| 9:00am |
Stretch, Posture, Baton Grips, Basic Beat Pattersn - Conducting
5 Musical Styles (Labban Technique) - Conducting
Preparations and Releases on All Counts, and Cueing and the Left Hand - Conducting
Conducting Assignment - Conducting |
| 12:00pm |
Lunch (FSU Dining Hall) |
| 1:00pm |
Salutes, Stage Prescence - Showmanship
Conducting Assignment - Conducting
Leadership vs Followership - Leadership
Divided Beat Patterns, Dynamics and Phrasing - Conducting
|
| 5:00pm |
Dinner (FSU Dining Hall) |
| 6:00pm |
Individual Practice
Review Conducting Assignment - Conducting
Group Conducting / Showmanship - Demonstration |
| 10:00pm |
Snack (FSU Dining Hall) |
| 12:00am |
Curfew |
Monday
| 8:00am |
Breakfast (FSU Dining Hall) |
| 9:00am |
Stretch, Management vs. Leadership – Leadership
Score Study – Conducting
Group Conducting Assignment – Conducting |
| 12:00pm |
Lunch (FSU Dining Hall) |
| 1:00pm |
Session - tba |
| 5:00pm |
Dinner (FSU Dining Hall) |
| 6:00pm |
Session - tba |
| 10:00pm |
Snack (FSU Dining Hall) |
| 12:00am |
Curfew |
Tuesday
| 9:00am |
Breakfast (FSU Dining Hall) |
| 10:00am |
Interactive session with the Phantom Regiment Brass |
| 1:00pm |
Lunch with the Phantom Regiment |
| 2:00pm |
Interactive session with the Phantom Regiment Marching and Percussion |
| 4:00pm |
AWARDS and SHOW for parents/directors |
| 5:00pm |
Dismissed (Dinner with the Phantom Regiment Optional) |
|
What: |
Drum Major Camp II |
When: |
Saturday July 26, 2008 through Tuesday July 29, 2008 |
Where: |
Frostburg State University
101 Braddock Rd
Frostburg, MD 21532-2303 |
Cost: |
$350 (After 7/12/08 $375)
(Includes housing and all meals) |
Info: |
Have a question, or need more info? Call (815) 226-2835. |
OR
Download and Sign Up by Mail |
